Ingredients:
2 bananas mashed/pureed
12 small/medium sized strawberries mashed/pureed
1 stick butter
1/2 cup almond meal
3/4 cup saththu maavu (or multi grain flour)
1 cup whole grain flour (I used aashirvaad atta)
1/2 cup all purpose flour
1 tbsp baking powder
1 tsp baking soda
1 cup brown sugar
1 tsp vanilla essence
1 cup chopped pecans (optional)
Procedure:
Cream the brown sugar and butter. Add mashed bananas, strawberries, vanilla essence and whisk/mix well. Fold in chopped pecans.
Add all the flours and baking powder/baking soda, mix well. Sieve and fold into the sugar/butter/fruit mixture.
Spoon into muffin pans and bake at 370 for 10-25 minutes, depending on the size of your muffin pan until a toothpick inserted in the middle of the muffin comes out clean.
Cool and offer to Krishna!
Enjoy healthy breakfast muffins.
2 bananas mashed/pureed
12 small/medium sized strawberries mashed/pureed
1 stick butter
1/2 cup almond meal
3/4 cup saththu maavu (or multi grain flour)
1 cup whole grain flour (I used aashirvaad atta)
1/2 cup all purpose flour
1 tbsp baking powder
1 tsp baking soda
1 cup brown sugar
1 tsp vanilla essence
1 cup chopped pecans (optional)
Procedure:
Cream the brown sugar and butter. Add mashed bananas, strawberries, vanilla essence and whisk/mix well. Fold in chopped pecans.
Add all the flours and baking powder/baking soda, mix well. Sieve and fold into the sugar/butter/fruit mixture.
Spoon into muffin pans and bake at 370 for 10-25 minutes, depending on the size of your muffin pan until a toothpick inserted in the middle of the muffin comes out clean.
Cool and offer to Krishna!
Enjoy healthy breakfast muffins.
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