Sri:
Make a thick batter with all purpose flour, corn starch, rice flour, salt , red chilli powder, water, dip the florets , deep fry and keep.
For the sauce, grind tomatoes, ginger, green chillies and add to a pan with oil. Add red chilli powder, crushed red pepper flakes and cook till it’s not raw anymore. When it is done, add some water and bring to a boil. Mix 1 tbsp of corn starch with water, mix without lumps and add to the sauce. Add soy sauce and bring to a boil
Once the deep fried cauliflower cools down, fry it again and let it cool down a bit again. Just before eating mix the cauliflower with sauce and serve
You can add sliced green peppers and shredded cabbage anytime in the sauce and cook to the extent you like
If you want it crunchy add later , if you want it well cooked, you can add earlier
If the sauce or the fried cauliflower is too hot it will become soggy quickly
