Sri:
I've recently embarked on a high protein+strength training journey to ensure I can be strong and toned as I get older. Today, I worked with Copilot to create a whole wheat high protein pizza. The best part is this is a thin crust pizza and is only 125 calories and 7g protein per slice. I could eat 5 slices without guilt for my main meal of the day.
Ingredients:
6
cups Bob’s Red Mill whole wheat flour
¼
cup vital whole wheat gluten
2
tbsp organic extra virgin olive oil
4
tsp active dry yeast
3
tsp sugar
1
cup non fat Greek yogurt ( this has 18g of protein for 100 calories)
2
scoops Naked Whey Protein
2
cups water (you can adjust as needed, the dough needs to be somewhat loose and sticky)
2
tsp salt
In
each pizza, I added the following toppings:
Mexican Cheese Blend – 1 cup (this cheese has 110 calories per 1/3 cup with 7g of protein)
Low
Fat Panneer grated – ½ cup (1.3 cups of grated panneer is 160 calories and 18g
of protein)
Pineapple
– 1/3rd cup
Olives, green / red bell pepper - about 3/4th cup in total
Tomato
sauce – no oil, just made with roma tomatoes canned paste
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