Kesar Pista Burfi - From Another Post

Adding this to my blog only for reference.

http://www.foodindiablog.com/2013/08/kesar-pista-barfi-recipe-kesar-pista.html?m=1

Ingredients for Kesar Pista Barfi Recipe 

Mawa: 200 grams

Sugar: 125 grams

Pista powder: 100 grams

Ghee: 2 tea spoon

Crushed kesar: ¼ tea spoon

Cardamom powder: ¼ tea spoon

Cherries: 5

Green colour: 1 drop

Silver foil for decoration

Method How to Make Kesar Pista Barfi

Step-1: Take sugar, make three thread sugar syrup using water.

Step-2: Boil the syrup until it becomes thick and stir them well.

Step-3: Take some ghee in pan, shred and roast the mawa, add cardamom powder.

Step-4: Divide roasted mawa in two parts. One part add pista powder and green colour. Add half 

of suger syrup to mixture and spread them in a greased dish.

Step-5: In Second portion of mawa, add kesar and remaing syrup of sugar. Spread the mixture above pista mixture in a dish.

Step-6: After some time cut them in square and arrange them in paper cups. Decorate it with cherries and silver foil and serve.

Additional Tips

Instead of kesar, pista colour essence may also be used.