Ingredients:
Carrots (all colors) - 6, washed and chopped in blocks
Red peppers - 2, washed and chopped
Dash of cream
Sambar powder or other spice powder - 1 tbsp
Salt
Dash of butter
In a pressure cooker, add sufficient water, sambar powder, the chopped carrots and red peppers and cook for three whistles.
Once the steam is out, open the cooker, add some salt, 1 tbsp of cream and using a hand blender blend all ingredients completely. If you do not have a hand blender, you can just grind in a mixie in small batches.
Add some water to get to desired consistency. Bring to a boil.
If you do not want to add cream, you can add some coconut milk or soak and grind some cashews or almonds and add that while the soup is boiling.
Add a tbsp of butter (optional).
Offer to Krishna and enjoy.
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